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DASSAI 39 Junmai Daiginjo
By separating the sake from the unrefined sake during fermentation under no pressure, the sake was able to retain the original aroma and fullness.
By separating the sake from the unrefined sake during fermentation under no pressure, the sake was able to retain the original aroma and fullness.
$64.31
DASSAI 39 Junmai Daiginjo—
$64.31
Description
By separating the sake from the unrefined sake during fermentation under no pressure, the sake was able to retain the original aroma and fullness.
